The Winery San Martino Rio of Lambrusco Grasparossa di Castelvetro of Emilia-Romagna

Winery San Martino Rio
The winery offers 7 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 13 of the estates of Emilia-Romagna.
It is located in Lambrusco Grasparossa di Castelvetro in the region of Emilia-Romagna
Find the Winery San Martino Rio on Facebook

The Winery San Martino Rio is one of the world's great estates. It offers 7 wines for sale in of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.

Top Winery San Martino Rio wines

Looking for the best Winery San Martino Rio wines in Lambrusco Grasparossa di Castelvetro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Martino Rio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Martino Rio wines with technical and enological descriptions.

The top sparkling wines of Winery San Martino Rio

Food and wine pairings with a sparkling wine of Winery San Martino Rio

How Winery San Martino Rio wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork chops with curry and honey, fish stew or macaroni and cheese gratin.

The best vintages in the sparkling wines of Winery San Martino Rio

  • 0With an average score of 3.08/5

The grape varieties most used in the sparkling wines of Winery San Martino Rio.

  • Lambrusco

Discovering the wine region of Lambrusco Grasparossa di Castelvetro

DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.

Ideal companion to Modena charcuterie and parmigiano.

The top red wines of Winery San Martino Rio

Food and wine pairings with a red wine of Winery San Martino Rio

How Winery San Martino Rio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, salmon lasagna or pork shank stew.

Organoleptic analysis of red wines of Winery San Martino Rio

In the mouth the red wine of Winery San Martino Rio. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery San Martino Rio

  • 0With an average score of 3.50/5
  • 2017With an average score of 3.30/5

The grape varieties most used in the red wines of Winery San Martino Rio.

  • Lambrusco

Discover the grape variety: Mollard

Light, fruity reds with a clear ruby color, supple tannins and an airy palate, offering delicate aromas of red fruits (raspberry, cherry, strawberry), alpine spices, mountain herbs and floral notes. A high-altitude airy profile. Very rare variety, preserved by a few artisan winemakers for its heritage value, in confidential altitude cuvées. Grown in IGP Hautes-Alpes around Embrun. French indigenous variety from the Hautes-Alpes, an alpine signature.

Discover other wineries and winemakers neighboring the Winery San Martino Rio

Planning a wine route in the of Lambrusco Grasparossa di Castelvetro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Martino Rio.

Discover the grape variety: Isabelle

Simple whites and reds with the characteristic foxy taste of Vitis labrusca (wild strawberry, wild raspberry), a supple palate with moderate acidity, and a rustic profile marked by labruscoid notes. In France, one of the six prohibited hybrids since 1935 (along with Clinton, Herbemont, Jacquez, Noah, Othello). Still found in heritage trellises and in some countries (Brazil, Georgia). American hybrid derived from Vitis labrusca, imported to Europe in the 19th century.

Discover other regions and appellation of Emilia-Romagna