The Winery Saccamore of Lambrusco Grasparossa di Castelvetro of Emilia-Romagna

Winery Saccamore
The winery offers 2 different wines
3.3
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Its wines get an average rating of 3.3.
This estate is part of the Chiarli.
It is ranked in the top 481 of the estates of Emilia-Romagna.
It is located in Lambrusco Grasparossa di Castelvetro in the region of Emilia-Romagna

The Winery Saccamore is one of the best wineries to follow in Lambrusco Grasparossa di Castelvetro.. It offers 2 wines for sale in of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.

Top Winery Saccamore wines

Looking for the best Winery Saccamore wines in Lambrusco Grasparossa di Castelvetro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saccamore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saccamore wines with technical and enological descriptions.

The top sparkling wines of Winery Saccamore

Food and wine pairings with a sparkling wine of Winery Saccamore

How Winery Saccamore wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken in red wine, chinese fondue or quinoa parmentier and pumpkin purée.

Organoleptic analysis of sparkling wines of Winery Saccamore

On the nose the sparkling wine of Winery Saccamore. often reveals types of flavors of red fruit, microbio.

The best vintages in the sparkling wines of Winery Saccamore

  • 2017With an average score of 3.80/5
  • 2011With an average score of 2.94/5

The grape varieties most used in the sparkling wines of Winery Saccamore.

  • Lambrusco

Discovering the wine region of Lambrusco Grasparossa di Castelvetro

The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.

We currently count 86 estates and châteaux in the of Lambrusco Grasparossa di Castelvetro, producing 186 different wines in conventional, organic and biodynamic agriculture. The wines of Lambrusco Grasparossa di Castelvetro go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Discover other wineries and winemakers neighboring the Winery Saccamore

Planning a wine route in the of Lambrusco Grasparossa di Castelvetro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saccamore.

Discover the grape variety: Landal

Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.

News about Winery Saccamore and wines from the region

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Discover other regions and appellation of Emilia-Romagna