The Winery Giuseppa Bettini of Lambrusco Grasparossa di Castelvetro of Émilie-Romagne

Winery Giuseppa Bettini
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Émilie-Romagne.
It is located in Lambrusco Grasparossa di Castelvetro in the region of Émilie-Romagne

The Winery Giuseppa Bettini is one of the best wineries to follow in Lambrusco Grasparossa di Castelvetro.. It offers 0 wines for sale in of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.

Top Winery Giuseppa Bettini wines

Looking for the best Winery Giuseppa Bettini wines in Lambrusco Grasparossa di Castelvetro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giuseppa Bettini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giuseppa Bettini wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Giuseppa Bettini

Planning a wine route in the of Lambrusco Grasparossa di Castelvetro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giuseppa Bettini.

Discover the grape variety: Aubin

Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.

News about Winery Giuseppa Bettini and wines from the region

Frescobaldi’s Gorgona: A day on the prison island

The small island of Gorgona, just off the coast of Livorno, isn’t your run-of-the-mill viticultural area – its main purpose is to serve as a penal colony. Not just any prisoner can reside on Gorgona, however. Up to 90 incarcerated men live on the island at a time, alongside 17 residents and a handful of police officers. Prisoners on the island are allowed to stay for a maximum of five years, which must conclude the end of their sentence. After Gorgona, the men are set free. Scroll down to see ta ...

Lilian Bérillon: vine supplier to the stars

You don’t need a state-of-the-art winery to make wine. You don’t need rows of pristine oak barrels. One thing you do need to make good wine is good vines. Have you ever asked yourself where all these vines come from? How do they find their way into the ground? It used to be easy. In the past, winemakers simply took cuttings from their vineyards, propagated them, and planted them in the ground. But phylloxera put a stop to that. What was a simple process acquired layers of complexity: winemakers ...

’Low and no’ drinks trend gathers pace, says UK survey

Low and no alcohol drinks are becoming increasingly popular in the UK, according to a new YouGov survey commissioned by The Portman Group, the industry self-regulatory body. Nearly one third of respondents said they chose low or no alcohol drinks on a ‘semi-regular’ basis, up from one in four in a similar survey a year earlier. Its results fit with analysis that consumer demand for ‘low and no’ drinks is growing strongly in several developed countries. Portman Group and YouGov define ...

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.