The Winery Poli Stefano of Lambrusco Grasparossa di Castelvetro of Émilie-Romagne

Winery Poli Stefano - Lambrusco Grasparossa di Castelvetro
The winery offers 3 different wines
3.1
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Its wines get an average rating of 3.1.
It is currently not ranked among the best domains of Émilie-Romagne.
It is located in Lambrusco Grasparossa di Castelvetro in the region of Émilie-Romagne

The Winery Poli Stefano is one of the best wineries to follow in Lambrusco Grasparossa di Castelvetro.. It offers 3 wines for sale in of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.

Top Winery Poli Stefano wines

Looking for the best Winery Poli Stefano wines in Lambrusco Grasparossa di Castelvetro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poli Stefano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poli Stefano wines with technical and enological descriptions.

The top sparkling wines of Winery Poli Stefano

Food and wine pairings with a sparkling wine of Winery Poli Stefano

How Winery Poli Stefano wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of green lentils strasbourg style, tuna with tomatoes in the oven or shepherd's pie (potatoes, beef, carrots, bacon).

The grape varieties most used in the sparkling wines of Winery Poli Stefano.

  • Lambrusco

Discovering the wine region of Lambrusco Grasparossa di Castelvetro

The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.

We currently count 86 estates and châteaux in the of Lambrusco Grasparossa di Castelvetro, producing 186 different wines in conventional, organic and biodynamic agriculture. The wines of Lambrusco Grasparossa di Castelvetro go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Discover other wineries and winemakers neighboring the Winery Poli Stefano

Planning a wine route in the of Lambrusco Grasparossa di Castelvetro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poli Stefano.

Discover the grape variety: Durize

A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.

News about Winery Poli Stefano and wines from the region

Jameson unveils new ‘musical direction’ with Jameson Remastered

The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...

Duero’s Dehesa Peñalba vinery awarded single estate denomination

Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.