Winery San Martino RioLambrusco Salamino di Santa Croce
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Lambrusco Salamino di Santa Croce of the Winery San Martino Rio is in the top 10 of wines of Lambrusco Salamino di Santa Croce.
Taste structure of the Lambrusco Salamino di Santa Croce from the Winery San Martino Rio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Salamino di Santa Croce of Winery San Martino Rio in the region of Emilia-Romagna is a with a nice balance between acidity and tannins.
Food and wine pairings with Lambrusco Salamino di Santa Croce
Pairings that work perfectly with Lambrusco Salamino di Santa Croce
Original food and wine pairings with Lambrusco Salamino di Santa Croce
The Lambrusco Salamino di Santa Croce of Winery San Martino Rio matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, pasta with chicken and curry or vienna cutlets.
Details and technical informations about Winery San Martino Rio's Lambrusco Salamino di Santa Croce.
Discover the grape variety: Subéreux
Simple, lively dry whites with a pale golden robe, an airy palate with preserved acidity. Understated aromas of citrus and white flowers. Disease-resistant. Now marginal, surviving in a few heritage French plots; one of the older hybrids preserved in varietal collections and a parent of Seyval Blanc. A French white hybrid obtained by Albert Seibel (Seibel 4938) in the early twentieth century.
Last vintages of this wine
The best vintages of Lambrusco Salamino di Santa Croce from Winery San Martino Rio are 0, 2017
Informations about the Winery San Martino Rio
The Winery San Martino Rio is one of of the world's greatest estates. It offers 7 wines for sale in the of Lambrusco Salamino di Santa Croce to come and discover on site or to buy online.
The wine region of Lambrusco Salamino di Santa Croce
Emilian DOC (1970) north-west of Modena around Carpi, fertile clay plain. Lambrusco Salamino is the exclusive signature red (≥85%, salami-shaped grape clusters): sparkling ruby with violet hues, fresh and structured with intense notes of strawberry, cherry, raspberry, flowers and a floral touch, crisp acidity and fine tannins — the most full-bodied of the Lambruscos. Secco and amabile versions in frizzante style. Ideal with cotechino and Parmigiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Slim
A thin wine, lacking flesh and body.
