Winery F.lli BelleiPietrascura Lambrusco Grasparossa di Castelvetro
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Pietrascura Lambrusco Grasparossa di Castelvetro of Winery F.lli Bellei in the region of Emilia-Romagna often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Pietrascura Lambrusco Grasparossa di Castelvetro
Pairings that work perfectly with Pietrascura Lambrusco Grasparossa di Castelvetro
Original food and wine pairings with Pietrascura Lambrusco Grasparossa di Castelvetro
The Pietrascura Lambrusco Grasparossa di Castelvetro of Winery F.lli Bellei matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of special' tagliatelle carbonara, avocado and marinated tuna poke bowl or savoyard crozet gratin.
Details and technical informations about Winery F.lli Bellei's Pietrascura Lambrusco Grasparossa di Castelvetro.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Pietrascura Lambrusco Grasparossa di Castelvetro from Winery F.lli Bellei are 2016, 0
Informations about the Winery F.lli Bellei
The Winery F.lli Bellei is one of of the world's greatest estates. It offers 10 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
