Winery ManicardiVigna Cà del Fiore Lambrusco Grasparossa di Castelvetro
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Vigna Cà del Fiore Lambrusco Grasparossa di Castelvetro
Pairings that work perfectly with Vigna Cà del Fiore Lambrusco Grasparossa di Castelvetro
Original food and wine pairings with Vigna Cà del Fiore Lambrusco Grasparossa di Castelvetro
The Vigna Cà del Fiore Lambrusco Grasparossa di Castelvetro of Winery Manicardi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cantonese rice, tunisian bricks or celery, apple and comté salad for kids.
Details and technical informations about Winery Manicardi's Vigna Cà del Fiore Lambrusco Grasparossa di Castelvetro.
Discover the grape variety: Muscadoule
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.
Last vintages of this wine
The best vintages of Vigna Cà del Fiore Lambrusco Grasparossa di Castelvetro from Winery Manicardi are 2015, 2013, 0, 2017 and 2014.
Informations about the Winery Manicardi
The Winery Manicardi is one of of the world's greatest estates. It offers 10 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Naturé
See savagnin.
