Winery ManicardiCastrum Vetus Lambrusco Grasparossa di Castelvetro Semi Secco Monovitigno
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Castrum Vetus Lambrusco Grasparossa di Castelvetro Semi Secco Monovitigno
Pairings that work perfectly with Castrum Vetus Lambrusco Grasparossa di Castelvetro Semi Secco Monovitigno
Original food and wine pairings with Castrum Vetus Lambrusco Grasparossa di Castelvetro Semi Secco Monovitigno
The Castrum Vetus Lambrusco Grasparossa di Castelvetro Semi Secco Monovitigno of Winery Manicardi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of english breakfast, baeckeoffe with fish or ramen burger.
Details and technical informations about Winery Manicardi's Castrum Vetus Lambrusco Grasparossa di Castelvetro Semi Secco Monovitigno.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Castrum Vetus Lambrusco Grasparossa di Castelvetro Semi Secco Monovitigno from Winery Manicardi are 0
Informations about the Winery Manicardi
The Winery Manicardi is one of of the world's great estates. It offers 10 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
