Winery Cleto ChiarliVilla Cialdini Lambrusco Grasparossa di Castelvetro
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Villa Cialdini Lambrusco Grasparossa di Castelvetro of the Winery Cleto Chiarli is in the top 30 of wines of Lambrusco Grasparossa di Castelvetro.
Wine flavors and olphactive analysis
On the nose the Villa Cialdini Lambrusco Grasparossa di Castelvetro of Winery Cleto Chiarli in the region of Emilia-Romagna often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Villa Cialdini Lambrusco Grasparossa di Castelvetro
Pairings that work perfectly with Villa Cialdini Lambrusco Grasparossa di Castelvetro
Original food and wine pairings with Villa Cialdini Lambrusco Grasparossa di Castelvetro
The Villa Cialdini Lambrusco Grasparossa di Castelvetro of Winery Cleto Chiarli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham and cheese omelette, avocado and marinated tuna poke bowl or parmesan cream brûlée.
Details and technical informations about Winery Cleto Chiarli's Villa Cialdini Lambrusco Grasparossa di Castelvetro.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Villa Cialdini Lambrusco Grasparossa di Castelvetro from Winery Cleto Chiarli are 2018, 2019, 2017, 2015 and 0.
Informations about the Winery Cleto Chiarli
The Winery Cleto Chiarli is one of of the world's great estates. It offers 45 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
