Winery Fattoria MorettoVignaioli in Castelvetrano Secco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Vignaioli in Castelvetrano Secco of the Winery Fattoria Moretto is in the top 5 of wines of Lambrusco Grasparossa di Castelvetro.
Wine flavors and olphactive analysis
On the nose the Vignaioli in Castelvetrano Secco of Winery Fattoria Moretto in the region of Emilia-Romagna often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Vignaioli in Castelvetrano Secco
Pairings that work perfectly with Vignaioli in Castelvetrano Secco
Original food and wine pairings with Vignaioli in Castelvetrano Secco
The Vignaioli in Castelvetrano Secco of Winery Fattoria Moretto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed tomatoes, salmon and leek gratin or my godmother's sausage salad.
Details and technical informations about Winery Fattoria Moretto's Vignaioli in Castelvetrano Secco.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vignaioli in Castelvetrano Secco from Winery Fattoria Moretto are 2015, 2012, 2013, 0 and 2014.
Informations about the Winery Fattoria Moretto
The Winery Fattoria Moretto is one of of the world's greatest estates. It offers 7 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
