Discover the top 100 best sparkling wines of Lambrusco Grasparossa di Castelvetro of Lambrusco Grasparossa di Castelvetro as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Lambrusco Grasparossa di Castelvetro and the best vintages to taste in this region.
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
Ideal companion to Modena charcuterie and parmigiano.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
sparkling wines from the region of Lambrusco Grasparossa di Castelvetro go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken bonne femme, bacalhau com natas or croque monsieur and comté cheese.
