Winery Casa dei GiorgiVioletta de Giorgi Lambrusco Grasparossa di Castelvetro
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Violetta de Giorgi Lambrusco Grasparossa di Castelvetro of the Winery Casa dei Giorgi is in the top 40 of wines of Lambrusco Grasparossa di Castelvetro.
Food and wine pairings with Violetta de Giorgi Lambrusco Grasparossa di Castelvetro
Pairings that work perfectly with Violetta de Giorgi Lambrusco Grasparossa di Castelvetro
Original food and wine pairings with Violetta de Giorgi Lambrusco Grasparossa di Castelvetro
The Violetta de Giorgi Lambrusco Grasparossa di Castelvetro of Winery Casa dei Giorgi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of simple pork roast, pasta with tuna, garlic and lemon cream or gratin of ratatouille with comté cheese.
Details and technical informations about Winery Casa dei Giorgi's Violetta de Giorgi Lambrusco Grasparossa di Castelvetro.
Discover the grape variety: Blauburgunder
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
Last vintages of this wine
The best vintages of Violetta de Giorgi Lambrusco Grasparossa di Castelvetro from Winery Casa dei Giorgi are 0
Informations about the Winery Casa dei Giorgi
The Winery Casa dei Giorgi is one of of the world's greatest estates. It offers 10 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
