Winery Casa dei GiorgiVioletta de Giorgi Lambrusco Grasparossa di Castelvetro
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Violetta de Giorgi Lambrusco Grasparossa di Castelvetro of the Winery Casa dei Giorgi is in the top 40 of wines of Lambrusco Grasparossa di Castelvetro.
Food and wine pairings with Violetta de Giorgi Lambrusco Grasparossa di Castelvetro
Pairings that work perfectly with Violetta de Giorgi Lambrusco Grasparossa di Castelvetro
Original food and wine pairings with Violetta de Giorgi Lambrusco Grasparossa di Castelvetro
The Violetta de Giorgi Lambrusco Grasparossa di Castelvetro of Winery Casa dei Giorgi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of mushroom, bacon and gruyere quiche, salmon pave en papillotte or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery Casa dei Giorgi's Violetta de Giorgi Lambrusco Grasparossa di Castelvetro.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Violetta de Giorgi Lambrusco Grasparossa di Castelvetro from Winery Casa dei Giorgi are 0
Informations about the Winery Casa dei Giorgi
The Winery Casa dei Giorgi is one of of the world's greatest estates. It offers 10 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
