
Winery Cantina SettecaniI Vini Tipici Lambrusco Grasparossa di Castelvetro Secco
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with I Vini Tipici Lambrusco Grasparossa di Castelvetro Secco
Pairings that work perfectly with I Vini Tipici Lambrusco Grasparossa di Castelvetro Secco
Original food and wine pairings with I Vini Tipici Lambrusco Grasparossa di Castelvetro Secco
The I Vini Tipici Lambrusco Grasparossa di Castelvetro Secco of Winery Cantina Settecani matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of beef tagine with vegetables, tuna sandwich or autumn pumpkin pie.
Details and technical informations about Winery Cantina Settecani's I Vini Tipici Lambrusco Grasparossa di Castelvetro Secco.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Last vintages of this wine
The best vintages of I Vini Tipici Lambrusco Grasparossa di Castelvetro Secco from Winery Cantina Settecani are 2016, 0
Informations about the Winery Cantina Settecani
The Winery Cantina Settecani is one of of the world's great estates. It offers 28 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.













