Winery Villa di CorloRosanto Spumante Brut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Rosanto Spumante Brut Rosé
Pairings that work perfectly with Rosanto Spumante Brut Rosé
Original food and wine pairings with Rosanto Spumante Brut Rosé
The Rosanto Spumante Brut Rosé of Winery Villa di Corlo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork with mustard and honey, steamed ginger fish (china) or pancake cake with mountain filling.
Details and technical informations about Winery Villa di Corlo's Rosanto Spumante Brut Rosé.
Discover the grape variety: Gamay blanc Gloriod
Supple, fruity whites to drink young, pale golden, with an airy palate and moderate acidity, showing aromas of white fruits (apple, pear), white flowers and subtle notes. Accessible and thirst-quenching profile. Now rare, grown in small quantities in Beaujolais and Mâconnais for artisanal cuvées. White-skinned mutation of Gamay noir, obtained in Beaujolais by Henri Gloriod in the 20th century.
Last vintages of this wine
The best vintages of Rosanto Spumante Brut Rosé from Winery Villa di Corlo are 0
Informations about the Winery Villa di Corlo
The Winery Villa di Corlo is one of of the world's great estates. It offers 15 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
