Winery Valle Dell OlmoLambrusco Grasparossa di Castelvetro Frizzante Dolce
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco Grasparossa di Castelvetro Frizzante Dolce
Pairings that work perfectly with Lambrusco Grasparossa di Castelvetro Frizzante Dolce
Original food and wine pairings with Lambrusco Grasparossa di Castelvetro Frizzante Dolce
The Lambrusco Grasparossa di Castelvetro Frizzante Dolce of Winery Valle Dell Olmo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endives with ham, tuna nuggets or savoyard crust or cheese crust.
Details and technical informations about Winery Valle Dell Olmo's Lambrusco Grasparossa di Castelvetro Frizzante Dolce.
Discover the grape variety: Peloursin
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and peppery notes. Now rare, preserved for its outstanding genetic heritage value. Survives in a few heritage plots in Dauphiné and varietal collections. Indigenous French black variety from Dauphiné and Isère, parent of the American Durif (Petite Sirah), studied as an ancient variety.
Last vintages of this wine
The best vintages of Lambrusco Grasparossa di Castelvetro Frizzante Dolce from Winery Valle Dell Olmo are 2019, 0
Informations about the Winery Valle Dell Olmo
The Winery Valle Dell Olmo is one of of the world's greatest estates. It offers 2 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
