Winery Valle Dell OlmoLambrusco Grasparossa di Castelvetro Frizzante Dolce
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco Grasparossa di Castelvetro Frizzante Dolce
Pairings that work perfectly with Lambrusco Grasparossa di Castelvetro Frizzante Dolce
Original food and wine pairings with Lambrusco Grasparossa di Castelvetro Frizzante Dolce
The Lambrusco Grasparossa di Castelvetro Frizzante Dolce of Winery Valle Dell Olmo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork roulades with cream and mushrooms, salmon steaks with cream sauce or pasta with a fruity three-cheese sauce.
Details and technical informations about Winery Valle Dell Olmo's Lambrusco Grasparossa di Castelvetro Frizzante Dolce.
Discover the grape variety: Brun fourca
Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.
Last vintages of this wine
The best vintages of Lambrusco Grasparossa di Castelvetro Frizzante Dolce from Winery Valle Dell Olmo are 2019, 0
Informations about the Winery Valle Dell Olmo
The Winery Valle Dell Olmo is one of of the world's greatest estates. It offers 2 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
