Winery Cantine Due TorriEnrico IV Grasparossa Colli de Scandiano e Canosa
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Enrico IV Grasparossa Colli de Scandiano e Canosa
Pairings that work perfectly with Enrico IV Grasparossa Colli de Scandiano e Canosa
Original food and wine pairings with Enrico IV Grasparossa Colli de Scandiano e Canosa
The Enrico IV Grasparossa Colli de Scandiano e Canosa of Winery Cantine Due Torri matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of penne à la toscane, baked sardines with garlic or parsnip mousse in a glass jar.
Details and technical informations about Winery Cantine Due Torri's Enrico IV Grasparossa Colli de Scandiano e Canosa.
Discover the grape variety: Torrontés
Highly aromatic, floral whites best drunk young; pale golden hue, ample body with fresh acidity; intense signature aromas of rose, jasmine, peach, apricot and citrus (lemon). Fragrant Andean profile. Undisputed star of Argentine whites, especially at high Andean altitudes, notably in the Cafayate valley in Salta. Argentina's emblematic white grape, a cross of Muscat × Criolla Chica.
Last vintages of this wine
The best vintages of Enrico IV Grasparossa Colli de Scandiano e Canosa from Winery Cantine Due Torri are 0
Informations about the Winery Cantine Due Torri
The Winery Cantine Due Torri is one of of the world's great estates. It offers 30 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
