Winery Garuti - Pratola Lambrusco Grasparossa di Castelvetro Secco

Winery GarutiPratola Lambrusco Grasparossa di Castelvetro Secco

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pratola Lambrusco Grasparossa di Castelvetro Secco of Winery Garuti is a sparkling wine from the region of Lambrusco Grasparossa di Castelvetro of Émilie-Romagne.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Garuti's Pratola Lambrusco Grasparossa di Castelvetro Secco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Siegerrebe

An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.

Informations about the Winery Garuti

The winery offers 20 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Lambrusco Grasparossa di Castelvetro in the region of Émilie-Romagne

The Winery Garuti is one of of the world's great estates. It offers 19 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 200000 of of Italy wines
In the top 9500 of of Lambrusco Grasparossa di Castelvetro wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Lambrusco Grasparossa di Castelvetro

The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Classified growth

Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)

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