Winery GarutiPratola Lambrusco Grasparossa di Castelvetro Secco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Pratola Lambrusco Grasparossa di Castelvetro Secco
Pairings that work perfectly with Pratola Lambrusco Grasparossa di Castelvetro Secco
Original food and wine pairings with Pratola Lambrusco Grasparossa di Castelvetro Secco
The Pratola Lambrusco Grasparossa di Castelvetro Secco of Winery Garuti matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork cheeks confit in cider, steamed ginger fish (china) or my godmother's sausage salad.
Details and technical informations about Winery Garuti's Pratola Lambrusco Grasparossa di Castelvetro Secco.
Discover the grape variety: Abouriou
Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.
Last vintages of this wine
The best vintages of Pratola Lambrusco Grasparossa di Castelvetro Secco from Winery Garuti are 0
Informations about the Winery Garuti
The Winery Garuti is one of of the world's great estates. It offers 19 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
