The Winery Garuti of Émilie-Romagne

Winery Garuti - Anteprima
The winery offers 20 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 2901 of the estates of Émilie-Romagne.
It is located in Émilie-Romagne

The Winery Garuti is one of the best wineries to follow in Émilie-Romagne.. It offers 20 wines for sale in of Émilie-Romagne to come and discover on site or to buy online.

Top Winery Garuti wines

Looking for the best Winery Garuti wines in Émilie-Romagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Garuti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Garuti wines with technical and enological descriptions.

The top sparkling wines of Winery Garuti

Food and wine pairings with a sparkling wine of Winery Garuti

How Winery Garuti wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork roll with tomato sauce, salmon in bellevue or savoy soup.

The best vintages in the sparkling wines of Winery Garuti

  • 2015With an average score of 3.62/5
  • 2008With an average score of 3.60/5
  • 2016With an average score of 3.59/5

The grape varieties most used in the sparkling wines of Winery Garuti.

  • Lambrusco
  • Pignoletto

Discovering the wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

Discover other wineries and winemakers neighboring the Winery Garuti

Planning a wine route in the of Émilie-Romagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Garuti.

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Garuti and wines from the region

Laithwaites launches wine in 100% recycled glass bottle

The W/O (standing for ‘without’) Frappato 2020 – an organic Sicilian red – is packaged in a bottle made with ‘wild’ glass (the name bottle manufacturer Estal has given to its 100% recycled glass). The launch, which forms part of the company’s pledge to become Net Zero and halve its carbon footprint by 2030, marked a ‘UK first for wine’, according to the online wine merchant. It follows a recent audit commissioned from EcoAct – a specialist company advising on sustainability, which sh ...

Soave producer Pieropan to unveil underground winery

Celebrated Soave producer Pieropan is due to unveil its new winery in April 2022. Dubbed ‘Leonildo Pieropan‘ after the estate’s pioneering late owner, the winery is considered groundbreaking for its eco credentials and use of materials – and is largely hidden under a hill, with just the frontage visible. Pieropan’s project began in 2015, when the family realised they had outgrown the existing winery in the centre of Soave town, and subsequently acquired a site in th ...

Fears of frost damage return to French vineyards

Frost returned to French vineyards early this month as France recorded its coldest April night since 1947. Temperatures plunged to minus nine degrees Celsius in some parts of the Champagne region on the night between 3 and 4 April, with minus seven reported in areas around Bordeaux and minus six in Chablis. Some winemakers lit candles and fires between vineyard rows to help protect young buds. Yet while scenes were reminiscent of the devastating frosts that struck French vineyards in April 2021, ...

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.