Winery GarutiPodere Ca' Bianca Lambrusco di Sorbara Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Podere Ca' Bianca Lambrusco di Sorbara Amabile
Pairings that work perfectly with Podere Ca' Bianca Lambrusco di Sorbara Amabile
Original food and wine pairings with Podere Ca' Bianca Lambrusco di Sorbara Amabile
The Podere Ca' Bianca Lambrusco di Sorbara Amabile of Winery Garuti matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of salted lentils, brandade of cod from nimes or smoked salmon and comté pie.
Details and technical informations about Winery Garuti's Podere Ca' Bianca Lambrusco di Sorbara Amabile.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Podere Ca' Bianca Lambrusco di Sorbara Amabile from Winery Garuti are 2015, 0
Informations about the Winery Garuti
The Winery Garuti is one of of the world's great estates. It offers 19 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The wine region of Lambrusco di Sorbara is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and pink. The most planted grape varieties in the region of Lambrusco di Sorbara are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lambrusco di Sorbara often reveals types of flavors of cream, honey or cranberry and sometimes also flavors of wild strawberries, lemon or chocolate.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Slight
Supple and easy to drink wine.
