Winery Gocce - Lambrusco Grasparossa di Castelvetro

Winery GocceLambrusco Grasparossa di Castelvetro

The Lambrusco Grasparossa di Castelvetro of Winery Gocce is a sparkling wine from the region of Lambrusco Grasparossa di Castelvetro of Emilia-Romagna.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Gocce's Lambrusco Grasparossa di Castelvetro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pecorino

Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.

Informations about the Winery Gocce

The winery offers 1 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Lambrusco Grasparossa di Castelvetro in the region of Emilia-Romagna
Find the Winery Gocce on Facebook

The Winery Gocce is one of of the world's greatest estates. It offers 1 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 95000 of of Italy wines
In the top 4000 of of Lambrusco Grasparossa di Castelvetro wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Lambrusco Grasparossa di Castelvetro

DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Sarment

Vine shoot of the year.

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