Winery Torre dei ColliLambrusco Grasparossa di Castelvetro
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco Grasparossa di Castelvetro of the Winery Torre dei Colli is in the top 40 of wines of Lambrusco Grasparossa di Castelvetro.
Food and wine pairings with Lambrusco Grasparossa di Castelvetro
Pairings that work perfectly with Lambrusco Grasparossa di Castelvetro
Original food and wine pairings with Lambrusco Grasparossa di Castelvetro
The Lambrusco Grasparossa di Castelvetro of Winery Torre dei Colli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of blue cord, tuna nuggets or croque monsieur with chopped steak.
Details and technical informations about Winery Torre dei Colli's Lambrusco Grasparossa di Castelvetro.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Informations about the Winery Torre dei Colli
The Winery Torre dei Colli is one of of the world's greatest estates. It offers 10 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.