Winery Torre dei ColliPignoletto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Pignoletto of the Winery Torre dei Colli is in the top 40 of wines of Emilia.
Taste structure of the Pignoletto from the Winery Torre dei Colli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignoletto of Winery Torre dei Colli in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Pignoletto
Pairings that work perfectly with Pignoletto
Original food and wine pairings with Pignoletto
The Pignoletto of Winery Torre dei Colli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, mouclade or spring pie with manson.
Details and technical informations about Winery Torre dei Colli's Pignoletto.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Pignoletto from Winery Torre dei Colli are 2016, 0
Informations about the Winery Torre dei Colli
The Winery Torre dei Colli is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
