Winery DonelliLambrusco Grasparossa di Castelvetro Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Lambrusco Grasparossa di Castelvetro Amabile of Winery Donelli in the region of Emilia-Romagna often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Lambrusco Grasparossa di Castelvetro Amabile
Pairings that work perfectly with Lambrusco Grasparossa di Castelvetro Amabile
Original food and wine pairings with Lambrusco Grasparossa di Castelvetro Amabile
The Lambrusco Grasparossa di Castelvetro Amabile of Winery Donelli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of salted lentils, baked sea bream or pizza mascarpone tomato ham comté.
Details and technical informations about Winery Donelli's Lambrusco Grasparossa di Castelvetro Amabile.
Discover the grape variety: Mavrodafni
Intense, opulent sweet fortified wines with a deep mahogany robe, dense and unctuous palate, showing signature aromas of candied black fruits (blackberry, black cherry), prune, dried fig, chocolate, spices and rancio balsamic notes. Very long finish. Undisputed star of Mavrodaphne of Patras AOC, the emblematic fortified sweet wine of the northwestern Peloponnese. Native Greek black grape grown mainly in Achaia and Kefalonia.
Last vintages of this wine
The best vintages of Lambrusco Grasparossa di Castelvetro Amabile from Winery Donelli are 0
Informations about the Winery Donelli
The Winery Donelli is one of of the world's greatest estates. It offers 57 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
