Winery Donelli - Bianco Non Alcoholic

Winery DonelliBianco Non Alcoholic

The Bianco Non Alcoholic of Winery Donelli is a wine from the region of Emilia-Romagna.
This wine generally goes well with
The Bianco Non Alcoholic of the Winery Donelli is in the top 0 of wines of Emilia-Romagna.

Details and technical informations about Winery Donelli's Bianco Non Alcoholic.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Boskoop glory

It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!

Informations about the Winery Donelli

The winery offers 72 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Émilie-Romagne

The Winery Donelli is one of of the world's great estates. It offers 57 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 100000 of of Italy wines
In the top 4000 of of Emilia-Romagna wines
In the top 50000 of wines
In the top 600000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

Other wines of Winery Donelli

See all wines from Winery Donelli

Other wines of Emilia-Romagna

See the best wines from of Emilia-Romagna