Winery Porta Soprana - Lambrusco Grasparossa di Castelvetro Amabile

Winery Porta SopranaLambrusco Grasparossa di Castelvetro Amabile

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lambrusco Grasparossa di Castelvetro Amabile of Winery Porta Soprana is a sparkling wine from the region of Lambrusco Grasparossa di Castelvetro of Émilie-Romagne.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Porta Soprana's Lambrusco Grasparossa di Castelvetro Amabile.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Callet

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Last vintages of this wine

Lambrusco Grasparossa di Castelvetro Amabile - 2016
In the top 100 of of Lambrusco Grasparossa di Castelvetro wines
Average rating: 3.51110.50
Lambrusco Grasparossa di Castelvetro Amabile - 2015
In the top 100 of of Lambrusco Grasparossa di Castelvetro wines
Average rating: 3.51110.50
Lambrusco Grasparossa di Castelvetro Amabile - 2014
In the top 100 of of Lambrusco Grasparossa di Castelvetro wines
Average rating: 3.211100
Lambrusco Grasparossa di Castelvetro Amabile - 2013
In the top 100 of of Lambrusco Grasparossa di Castelvetro wines
Average rating: 3.411100

The best vintages of Lambrusco Grasparossa di Castelvetro Amabile from Winery Porta Soprana are 2016, 2015, 2013, 2014

Informations about the Winery Porta Soprana

The winery offers 10 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Lambrusco Grasparossa di Castelvetro in the region of Émilie-Romagne

The Winery Porta Soprana is one of of the world's greatest estates. It offers 10 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 35000 of of Italy wines
In the top 1500 of of Lambrusco Grasparossa di Castelvetro wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Lambrusco Grasparossa di Castelvetro

The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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