Winery Villa di CorloLambrusco Grasparossa di Castelvetro Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Lambrusco Grasparossa di Castelvetro Amabile of Winery Villa di Corlo in the region of Emilia-Romagna often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Lambrusco Grasparossa di Castelvetro Amabile
Pairings that work perfectly with Lambrusco Grasparossa di Castelvetro Amabile
Original food and wine pairings with Lambrusco Grasparossa di Castelvetro Amabile
The Lambrusco Grasparossa di Castelvetro Amabile of Winery Villa di Corlo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham and cheese cake, red tuna steak provençal style or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Villa di Corlo's Lambrusco Grasparossa di Castelvetro Amabile.
Discover the grape variety: Villard blanc
Simple and lively dry whites with a pale golden colour, supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and hybrid notes. A productive, disease-resistant profile to drink young. Now marginal in France, it survives in a few heritage plots and varietal collections among the preserved Seyve-Villard hybrids. A French white hybrid obtained by Bertille Seyve in Bourgoin-Jallieu (Seyve-Villard 12-375).
Last vintages of this wine
The best vintages of Lambrusco Grasparossa di Castelvetro Amabile from Winery Villa di Corlo are 2016, 2017, 2015, 0 and 2013.
Informations about the Winery Villa di Corlo
The Winery Villa di Corlo is one of of the world's greatest estates. It offers 15 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
