Winery Francesco VezzelliRive dei Ciliegi Grasparossa di Castelvetro
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Rive dei Ciliegi Grasparossa di Castelvetro of Winery Francesco Vezzelli in the region of Emilia-Romagna often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Rive dei Ciliegi Grasparossa di Castelvetro
Pairings that work perfectly with Rive dei Ciliegi Grasparossa di Castelvetro
Original food and wine pairings with Rive dei Ciliegi Grasparossa di Castelvetro
The Rive dei Ciliegi Grasparossa di Castelvetro of Winery Francesco Vezzelli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sloth pork loin, pasta with tuna and cream or mushroom and bacon cake.
Details and technical informations about Winery Francesco Vezzelli's Rive dei Ciliegi Grasparossa di Castelvetro.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rive dei Ciliegi Grasparossa di Castelvetro from Winery Francesco Vezzelli are 2018, 2017, 2016, 0 and 2014.
Informations about the Winery Francesco Vezzelli
The Winery Francesco Vezzelli is one of of the world's greatest estates. It offers 13 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
