Winery Corte Manzini - L'Acino

Winery Corte ManziniL'Acino

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L'Acino of Winery Corte Manzini is a sparkling wine from the region of Lambrusco Grasparossa di Castelvetro of Émilie-Romagne.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Wine flavors and olphactive analysis

On the nose the L'Acino of Winery Corte Manzini in the region of Émilie-Romagne often reveals types of flavors of earth, microbio or spices and sometimes also flavors of red fruit, black fruit or floral.

Details and technical informations about Winery Corte Manzini's L'Acino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.

Last vintages of this wine

L'Acino - 2018
In the top 100 of of Lambrusco Grasparossa di Castelvetro wines
Average rating: 3.71110.50
L'Acino - 2017
In the top 100 of of Lambrusco Grasparossa di Castelvetro wines
Average rating: 3.311100
L'Acino - 2016
In the top 100 of of Lambrusco Grasparossa di Castelvetro wines
Average rating: 3.911110
L'Acino - 2013
In the top 100 of of Lambrusco Grasparossa di Castelvetro wines
Average rating: 3.81110.50
L'Acino - 2012
In the top 100 of of Lambrusco Grasparossa di Castelvetro wines
Average rating: 3.81110.50

The best vintages of L'Acino from Winery Corte Manzini are 2016, 2013, 2012, 2018 and 2017.

Informations about the Winery Corte Manzini

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Lambrusco Grasparossa di Castelvetro in the region of Émilie-Romagne

The Winery Corte Manzini is one of of the world's greatest estates. It offers 8 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 15000 of of Italy wines
In the top 350 of of Lambrusco Grasparossa di Castelvetro wines
In the top 5000 of sparkling wines
In the top 70000 wines of the world

The wine region of Lambrusco Grasparossa di Castelvetro

The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

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The word of the wine: Local wine

Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).

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