Winery ZanasiGraspadolce Lambrusco Grasparossa di Castelvetro Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Graspadolce Lambrusco Grasparossa di Castelvetro Amabile
Pairings that work perfectly with Graspadolce Lambrusco Grasparossa di Castelvetro Amabile
Original food and wine pairings with Graspadolce Lambrusco Grasparossa di Castelvetro Amabile
The Graspadolce Lambrusco Grasparossa di Castelvetro Amabile of Winery Zanasi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of butternut and goat cheese gratin, cod brandade or peppers with lentil stuffing.
Details and technical informations about Winery Zanasi's Graspadolce Lambrusco Grasparossa di Castelvetro Amabile.
Discover the grape variety: Pascal Blanc
Supple, low-acid whites with a pale golden robe and an ample palate, with discreet signature aromas of white fruit (apple, pear) and light floral notes. Confidential heritage profile. Almost extinct, preserved in the Domaine de Vassal collections (INRAE), bearing witness to the ampelographic richness of pre-phylloxera Provence. Autochthonous Provençal white variety, once grown in the Var and Bouches-du-Rhône.
Last vintages of this wine
The best vintages of Graspadolce Lambrusco Grasparossa di Castelvetro Amabile from Winery Zanasi are 2008, 0
Informations about the Winery Zanasi
The Winery Zanasi is one of of the world's greatest estates. It offers 15 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
