Winery Zanasi - Before Spumante Brut Pignoletto

Winery ZanasiBefore Spumante Brut Pignoletto

The Before Spumante Brut Pignoletto of Winery Zanasi is a wine from the region of Colli Bolognesi Classico Pignoletto of Emilia-Romagna.
This wine generally goes well with
The Before Spumante Brut Pignoletto of the Winery Zanasi is in the top 0 of wines of Colli Bolognesi Classico Pignoletto.

Details and technical informations about Winery Zanasi's Before Spumante Brut Pignoletto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.

Informations about the Winery Zanasi

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Colli Bolognesi Classico Pignoletto in the region of Emilia-Romagna

The Winery Zanasi is one of of the world's great estates. It offers 15 wines for sale in the of Colli Bolognesi Classico Pignoletto to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 250000 of of Italy wines
In the top 15000 of of Colli Bolognesi Classico Pignoletto wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Colli Bolognesi Classico Pignoletto

DOCG from the historic Bolognese hills: Grechetto Gentile (locally Pignoletto) reigns in white (≥95% in Classico Superiore) — aromatic and crisp, aromas of green apple, pear, citrus and almond, mineral bouquet and citrus notes, dry and zesty palate, long finish of marzipan and sweet almond typical of the grape. Fruit-minerality balance, food-friendly whites with ageing potential, historic signature of Bologna.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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