Discover the top 100 best wines of Colli Bolognesi Classico Pignoletto of Colli Bolognesi as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Colli Bolognesi Classico Pignoletto and the best vintages to taste in this region.
DOCG from the historic Bolognese hills: Grechetto Gentile (locally Pignoletto) reigns in white (≥95% in Classico Superiore) — aromatic and crisp, aromas of green apple, pear, citrus and almond, mineral bouquet and citrus notes, dry and zesty palate, long finish of marzipan and sweet almond typical of the grape. Fruit-minerality balance, food-friendly whites with ageing potential, historic signature of Bologna.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
wines from the region of Colli Bolognesi Classico Pignoletto go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin milanese style, thai shrimp soup (tom yam goong) or tartiflette with 3 cheeses.
On the nose in the region of Colli Bolognesi Classico Pignoletto often reveals types of flavors of tree fruit, vegetal or citrus fruit and sometimes also flavors of earth, oak. In the mouth in the region of Colli Bolognesi Classico Pignoletto is a powerful with a nice freshness.
