Winery MastrosassoLefisio Pignoletto Superiore
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lefisio Pignoletto Superiore from the Winery Mastrosasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lefisio Pignoletto Superiore of Winery Mastrosasso in the region of Emilia-Romagna is a .
Food and wine pairings with Lefisio Pignoletto Superiore
Pairings that work perfectly with Lefisio Pignoletto Superiore
Original food and wine pairings with Lefisio Pignoletto Superiore
The Lefisio Pignoletto Superiore of Winery Mastrosasso matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, homemade italian lasagna or bacon and mushroom tagliatelle.
Details and technical informations about Winery Mastrosasso's Lefisio Pignoletto Superiore.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Informations about the Winery Mastrosasso
The Winery Mastrosasso is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli Bolognesi Classico Pignoletto to come and discover on site or to buy online.
The wine region of Colli Bolognesi Classico Pignoletto
The wine region of Colli Bolognesi Classico Pignoletto is located in the region of Colli Bolognesi of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Cantine Sgarzi Luigi or the Domaine La Battagliola produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli Bolognesi Classico Pignoletto are Chardonnay, Pinot blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi Classico Pignoletto often reveals types of flavors of tree fruit, vegetal or citrus fruit and sometimes also flavors of earth, oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
