Winery MastrosassoBastiano Torricella Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Bastiano Torricella Cabernet Sauvignon of the Winery Mastrosasso is in the top 60 of wines of Colli Bolognesi.
Food and wine pairings with Bastiano Torricella Cabernet Sauvignon
Pairings that work perfectly with Bastiano Torricella Cabernet Sauvignon
Original food and wine pairings with Bastiano Torricella Cabernet Sauvignon
The Bastiano Torricella Cabernet Sauvignon of Winery Mastrosasso matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, meatballs catalan style or mullet with onions and white wine.
Details and technical informations about Winery Mastrosasso's Bastiano Torricella Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bastiano Torricella Cabernet Sauvignon from Winery Mastrosasso are 0
Informations about the Winery Mastrosasso
The Winery Mastrosasso is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Mansois
See servadou iron.
