Winery MastrosassoBastiano Torricella Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Bastiano Torricella Cabernet Sauvignon of the Winery Mastrosasso is in the top 60 of wines of Colli Bolognesi.
Food and wine pairings with Bastiano Torricella Cabernet Sauvignon
Pairings that work perfectly with Bastiano Torricella Cabernet Sauvignon
Original food and wine pairings with Bastiano Torricella Cabernet Sauvignon
The Bastiano Torricella Cabernet Sauvignon of Winery Mastrosasso matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, shish kebab or seafood pastilla.
Details and technical informations about Winery Mastrosasso's Bastiano Torricella Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bastiano Torricella Cabernet Sauvignon from Winery Mastrosasso are 0
Informations about the Winery Mastrosasso
The Winery Mastrosasso is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
The wine region of Colli Bolognesi is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Manaresi or the Domaine Corte d'Aibo produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli Bolognesi are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi often reveals types of flavors of microbio, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
