Winery MastrosassoBastiano Rosso Bologna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Bastiano Rosso Bologna of the Winery Mastrosasso is in the top 80 of wines of Marche.
Taste structure of the Bastiano Rosso Bologna from the Winery Mastrosasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bastiano Rosso Bologna of Winery Mastrosasso in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bastiano Rosso Bologna
Pairings that work perfectly with Bastiano Rosso Bologna
Original food and wine pairings with Bastiano Rosso Bologna
The Bastiano Rosso Bologna of Winery Mastrosasso matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, spaghetti with old-fashioned tomato sauce or simple and fragrant roast veal.
Details and technical informations about Winery Mastrosasso's Bastiano Rosso Bologna.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Bastiano Rosso Bologna from Winery Mastrosasso are 2015, 0
Informations about the Winery Mastrosasso
The Winery Mastrosasso is one of of the world's greatest estates. It offers 12 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
