Winery Borgo dei ContrariLepido Pignoletto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lepido Pignoletto from the Winery Borgo dei Contrari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lepido Pignoletto of Winery Borgo dei Contrari in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Lepido Pignoletto
Pairings that work perfectly with Lepido Pignoletto
Original food and wine pairings with Lepido Pignoletto
The Lepido Pignoletto of Winery Borgo dei Contrari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of awara broth, lobster and scallops on a bed of leeks or parmesan squash with cumin.
Details and technical informations about Winery Borgo dei Contrari's Lepido Pignoletto.
Discover the grape variety: Neretto di Bairo
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of red fruits (cherry, raspberry) and gentle spice. A confidential heritage variety. Occasionally blended into Canavese DOC wines or bottled as a single-variety micro-cuvée by artisan producers. A native black grape of Piedmont's Canavese area, around Bairo.
Informations about the Winery Borgo dei Contrari
The Winery Borgo dei Contrari is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli Bolognesi Classico Pignoletto to come and discover on site or to buy online.
The wine region of Colli Bolognesi Classico Pignoletto
DOCG from the historic Bolognese hills: Grechetto Gentile (locally Pignoletto) reigns in white (≥95% in Classico Superiore) — aromatic and crisp, aromas of green apple, pear, citrus and almond, mineral bouquet and citrus notes, dry and zesty palate, long finish of marzipan and sweet almond typical of the grape. Fruit-minerality balance, food-friendly whites with ageing potential, historic signature of Bologna.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
