Winery Borgo dei Contrari - Humus Grasparossa

Winery Borgo dei ContrariHumus Grasparossa

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Humus Grasparossa of Winery Borgo dei Contrari is a red wine from the region of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Borgo dei Contrari's Humus Grasparossa.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Courbu

Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Humus Grasparossa - 2018
In the top 100 of of Emilia-Romagna wines
Average rating: 3.211100
Humus Grasparossa - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 3.211100

The best vintages of Humus Grasparossa from Winery Borgo dei Contrari are 2018, 0

Informations about the Winery Borgo dei Contrari

The winery offers 7 different wines.
Its wines get an average rating of 2.9.
It is in the top 5 of the best estates in the region
It is located in Émilie-Romagne

The Winery Borgo dei Contrari is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 10000 of of Emilia-Romagna wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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