CavezzoModena Pignoletto vino Frizzante Secco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Modena Pignoletto vino Frizzante Secco from the Cavezzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Modena Pignoletto vino Frizzante Secco of Cavezzo in the region of Emilia-Romagna is a .
Food and wine pairings with Modena Pignoletto vino Frizzante Secco
Pairings that work perfectly with Modena Pignoletto vino Frizzante Secco
Original food and wine pairings with Modena Pignoletto vino Frizzante Secco
The Modena Pignoletto vino Frizzante Secco of Cavezzo matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, pasta with alfredo sauce or country-style veal roulades with risotto.
Details and technical informations about Cavezzo's Modena Pignoletto vino Frizzante Secco.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Modena Pignoletto vino Frizzante Secco from Cavezzo are 0
Informations about the Cavezzo
The Cavezzo is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli Bolognesi Classico Pignoletto to come and discover on site or to buy online.
The wine region of Colli Bolognesi Classico Pignoletto
The wine region of Colli Bolognesi Classico Pignoletto is located in the region of Colli Bolognesi of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Cantine Sgarzi Luigi or the Domaine La Battagliola produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli Bolognesi Classico Pignoletto are Chardonnay, Pinot blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi Classico Pignoletto often reveals types of flavors of tree fruit, vegetal or citrus fruit and sometimes also flavors of earth, oak.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
