CavezzoModena Pignoletto vino Frizzante Secco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Modena Pignoletto vino Frizzante Secco from the Cavezzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Modena Pignoletto vino Frizzante Secco of Cavezzo in the region of Emilia-Romagna is a .
Food and wine pairings with Modena Pignoletto vino Frizzante Secco
Pairings that work perfectly with Modena Pignoletto vino Frizzante Secco
Original food and wine pairings with Modena Pignoletto vino Frizzante Secco
The Modena Pignoletto vino Frizzante Secco of Cavezzo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, spaghetti carbonara or veal paupiettes with beer.
Details and technical informations about Cavezzo's Modena Pignoletto vino Frizzante Secco.
Discover the grape variety: Big Muscat seedless
Table grape with long clusters of seedless golden berries, thin skin and crunchy flesh, with an intense muscat flavour. Very aromatic. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its seductive muscat aroma, attractive appearance and long shelf life. American seedless muscat table grape, obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Modena Pignoletto vino Frizzante Secco from Cavezzo are 0
Informations about the Cavezzo
The Cavezzo is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli Bolognesi Classico Pignoletto to come and discover on site or to buy online.
The wine region of Colli Bolognesi Classico Pignoletto
DOCG from the historic Bolognese hills: Grechetto Gentile (locally Pignoletto) reigns in white (≥95% in Classico Superiore) — aromatic and crisp, aromas of green apple, pear, citrus and almond, mineral bouquet and citrus notes, dry and zesty palate, long finish of marzipan and sweet almond typical of the grape. Fruit-minerality balance, food-friendly whites with ageing potential, historic signature of Bologna.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
