Cavezzo - Frizzante Bianco

CavezzoFrizzante Bianco

The Frizzante Bianco of Cavezzo is a wine from the region of Émilie-Romagne.
This wine generally goes well with
The Frizzante Bianco of the Cavezzo is in the top 0 of wines of Émilie-Romagne.

Details and technical informations about Cavezzo's Frizzante Bianco.

Winery
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

Informations about the Cavezzo

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Émilie-Romagne

The Cavezzo is one of of the world's greatest estates. It offers 8 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 250000 of of Italy wines
In the top 15000 of of Émilie-Romagne wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

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The word of the wine: Turbidity

The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.

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