CavezzoLambrusco Salamino Di S. Croce
wine
This wine generally goes well with
The Lambrusco Salamino Di S. Croce of the Cavezzo is in the top 0 of wines of Lambrusco Salamino di Santa Croce.
Details and technical informations about Cavezzo's Lambrusco Salamino Di S. Croce.
Discover the grape variety: Aramon blanc
Simple, light whites to drink young with a pale golden robe, airy palate with low acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Productive but lightly colored, thirst-quenching profile. Now marginal, survives in a few conservatory vineyards of Hérault for its heritage value. White mutation of Aramon noir, once omnipresent in Languedoc-Roussillon supplying 19th-century table wines.
Informations about the Cavezzo
The Cavezzo is one of of the world's greatest estates. It offers 8 wines for sale in the of Lambrusco Salamino di Santa Croce to come and discover on site or to buy online.
The wine region of Lambrusco Salamino di Santa Croce
Emilian DOC (1970) north-west of Modena around Carpi, fertile clay plain. Lambrusco Salamino is the exclusive signature red (≥85%, salami-shaped grape clusters): sparkling ruby with violet hues, fresh and structured with intense notes of strawberry, cherry, raspberry, flowers and a floral touch, crisp acidity and fine tannins — the most full-bodied of the Lambruscos. Secco and amabile versions in frizzante style. Ideal with cotechino and Parmigiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
