Winery ZanasiLa Grasparossa Lambrusco Grasparossa di Castelvetro Secco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the La Grasparossa Lambrusco Grasparossa di Castelvetro Secco of Winery Zanasi in the region of Emilia-Romagna often reveals types of flavors of earth, microbio or red fruit.
Food and wine pairings with La Grasparossa Lambrusco Grasparossa di Castelvetro Secco
Pairings that work perfectly with La Grasparossa Lambrusco Grasparossa di Castelvetro Secco
Original food and wine pairings with La Grasparossa Lambrusco Grasparossa di Castelvetro Secco
The La Grasparossa Lambrusco Grasparossa di Castelvetro Secco of Winery Zanasi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of blue cord, light tuna-tomato quiche (without cream) or endive and avocado salad.
Details and technical informations about Winery Zanasi's La Grasparossa Lambrusco Grasparossa di Castelvetro Secco.
Discover the grape variety: Aubun
Supple, alcoholic reds with a light ruby colour, soft tannins and a broad palate with moderate acidity, showing understated aromas of red and dark fruits with garrigue notes. Late ripening, vigorous and productive. Found in southern blends of Côtes-du-Rhône AOC and local IGPs, grown in Vaucluse, Gard, Var and Ardèche. Native Provençal black variety, probably originating from Vaucluse.
Last vintages of this wine
The best vintages of La Grasparossa Lambrusco Grasparossa di Castelvetro Secco from Winery Zanasi are 2016, 2008, 0
Informations about the Winery Zanasi
The Winery Zanasi is one of of the world's greatest estates. It offers 15 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Roussette
See highness.
