
Winery Civ & CivBelle Rive Lambrusco Grasparossa di Castelvetro Amabile
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Belle Rive Lambrusco Grasparossa di Castelvetro Amabile
Pairings that work perfectly with Belle Rive Lambrusco Grasparossa di Castelvetro Amabile
Original food and wine pairings with Belle Rive Lambrusco Grasparossa di Castelvetro Amabile
The Belle Rive Lambrusco Grasparossa di Castelvetro Amabile of Winery Civ & Civ matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit socks in gibelotte, niçoise salad or aumonière with st nectaire cheese.
Details and technical informations about Winery Civ & Civ's Belle Rive Lambrusco Grasparossa di Castelvetro Amabile.
Discover the grape variety: Gouais
Lively, neutral dry whites with a pale golden robe and a taut, acidic palate, with understated aromas of citrus and white flowers. Simple profile. Genetically the parent (with Pinot Noir) of many great varieties: Chardonnay, Aligoté, Gamay, Melon de Bourgogne, Riesling, etc. Today almost extinct, preserved for its exceptional genetic value in European variety collections. Historic white variety of Central Europe, ubiquitous in the Middle Ages.
Last vintages of this wine
The best vintages of Belle Rive Lambrusco Grasparossa di Castelvetro Amabile from Winery Civ & Civ are 0
Informations about the Winery Civ & Civ
The Winery Civ & Civ is one of of the world's great estates. It offers 40 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.













