Winery ZanasiSassoStorno Lambrusco Grasparossa di Castelvetro
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the SassoStorno Lambrusco Grasparossa di Castelvetro of Winery Zanasi in the region of Emilia-Romagna often reveals types of flavors of microbio, red fruit or black fruit.
Food and wine pairings with SassoStorno Lambrusco Grasparossa di Castelvetro
Pairings that work perfectly with SassoStorno Lambrusco Grasparossa di Castelvetro
Original food and wine pairings with SassoStorno Lambrusco Grasparossa di Castelvetro
The SassoStorno Lambrusco Grasparossa di Castelvetro of Winery Zanasi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rice with sausage meat and tomatoes, avocado and marinated tuna poke bowl or vegetable soup with savoy cheese.
Details and technical informations about Winery Zanasi's SassoStorno Lambrusco Grasparossa di Castelvetro.
Discover the grape variety: Lacrima
Supple and intensely aromatic reds with a deep ruby robe, melted tannins and an airy palate with preserved acidity, showing powerful signature aromas of rose, violet, red fruits (cherry, raspberry), gentle spices and Marchigian balsamic notes. Star of Lacrima di Morro d'Alba DOC, signing the floral and typified reds of the Italian Marche region. Native black Italian grape from the Marche, grown mainly around Morro d'Alba.
Last vintages of this wine
The best vintages of SassoStorno Lambrusco Grasparossa di Castelvetro from Winery Zanasi are 2016, 0
Informations about the Winery Zanasi
The Winery Zanasi is one of of the world's greatest estates. It offers 15 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
