Winery Mastro BinelliTarga Oro Barbera Secco
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Targa Oro Barbera Secco from the Winery Mastro Binelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Targa Oro Barbera Secco of Winery Mastro Binelli in the region of Émilie-Romagne is a powerful with a nice freshness.
Food and wine pairings with Targa Oro Barbera Secco
Pairings that work perfectly with Targa Oro Barbera Secco
Original food and wine pairings with Targa Oro Barbera Secco
The Targa Oro Barbera Secco of Winery Mastro Binelli matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with seafood and saffron cream, sauté of doe stroganoff or cabbage casserole.
Details and technical informations about Winery Mastro Binelli's Targa Oro Barbera Secco.
Discover the grape variety: Baga
Most certainly Portuguese.
Informations about the Winery Mastro Binelli
The Winery Mastro Binelli is one of of the world's great estates. It offers 46 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.