Winery Mastro BinelliPremium Lambrusco Rosato dell'Emilia Amabile
Sparkling wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Premium Lambrusco Rosato dell'Emilia Amabile
Pairings that work perfectly with Premium Lambrusco Rosato dell'Emilia Amabile
Original food and wine pairings with Premium Lambrusco Rosato dell'Emilia Amabile
The Premium Lambrusco Rosato dell'Emilia Amabile of Winery Mastro Binelli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, spaghetti with clams or home-made coq au vin.
Details and technical informations about Winery Mastro Binelli's Premium Lambrusco Rosato dell'Emilia Amabile.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Premium Lambrusco Rosato dell'Emilia Amabile from Winery Mastro Binelli are 2017, 0
Informations about the Winery Mastro Binelli
The Winery Mastro Binelli is one of of the world's great estates. It offers 46 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Rough
Wine without finesse with rough tannins.
