Winery Mastro BinelliPremium Lambrusco Rosato dell'Emilia Amabile
Sparkling wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Premium Lambrusco Rosato dell'Emilia Amabile
Pairings that work perfectly with Premium Lambrusco Rosato dell'Emilia Amabile
Original food and wine pairings with Premium Lambrusco Rosato dell'Emilia Amabile
The Premium Lambrusco Rosato dell'Emilia Amabile of Winery Mastro Binelli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, quick salmon and zucchini lasagna or filet mignon of veal with cider.
Details and technical informations about Winery Mastro Binelli's Premium Lambrusco Rosato dell'Emilia Amabile.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Premium Lambrusco Rosato dell'Emilia Amabile from Winery Mastro Binelli are 2017, 0
Informations about the Winery Mastro Binelli
The Winery Mastro Binelli is one of of the world's great estates. It offers 46 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
