Winery Mastro BinelliPremium Trebbiano Semidolce
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Premium Trebbiano Semidolce
Pairings that work perfectly with Premium Trebbiano Semidolce
Original food and wine pairings with Premium Trebbiano Semidolce
The Premium Trebbiano Semidolce of Winery Mastro Binelli matches generally quite well with dishes of beef, lamb or pork such as recipes of roast monkfish with bacon, mouse of lamb with honey and thyme or stuffed pumpkin.
Details and technical informations about Winery Mastro Binelli's Premium Trebbiano Semidolce.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Premium Trebbiano Semidolce from Winery Mastro Binelli are 2018, 0
Informations about the Winery Mastro Binelli
The Winery Mastro Binelli is one of of the world's great estates. It offers 46 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
