Winery Mastro BinelliTarga Oro Pinot Grigio Secco
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Targa Oro Pinot Grigio Secco from the Winery Mastro Binelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Targa Oro Pinot Grigio Secco of Winery Mastro Binelli in the region of Emilia-Romagna is a .
Food and wine pairings with Targa Oro Pinot Grigio Secco
Pairings that work perfectly with Targa Oro Pinot Grigio Secco
Original food and wine pairings with Targa Oro Pinot Grigio Secco
The Targa Oro Pinot Grigio Secco of Winery Mastro Binelli matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scallops with cream, cream and tuna quiche or quick beef bourguignon.
Details and technical informations about Winery Mastro Binelli's Targa Oro Pinot Grigio Secco.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Targa Oro Pinot Grigio Secco from Winery Mastro Binelli are 2016, 0
Informations about the Winery Mastro Binelli
The Winery Mastro Binelli is one of of the world's great estates. It offers 46 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
