Winery Mastro BinelliRosso d'Itália
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso d'Itália from the Winery Mastro Binelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso d'Itália of Winery Mastro Binelli in the region of Emilia-Romagna is a with a nice balance between acidity and tannins.
Food and wine pairings with Rosso d'Itália
Pairings that work perfectly with Rosso d'Itália
Original food and wine pairings with Rosso d'Itália
The Rosso d'Itália of Winery Mastro Binelli matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, spaghetti with "favouilles" (curries) or veal cutlets au gratin.
Details and technical informations about Winery Mastro Binelli's Rosso d'Itália.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of Rosso d'Itália from Winery Mastro Binelli are 2008, 2015, 0, 2018 and 2016.
Informations about the Winery Mastro Binelli
The Winery Mastro Binelli is one of of the world's greatest estates. It offers 46 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
