Winery Mastro BinelliPremium Lambrusco Rosato dell'Emilia Secco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Premium Lambrusco Rosato dell'Emilia Secco
Pairings that work perfectly with Premium Lambrusco Rosato dell'Emilia Secco
Original food and wine pairings with Premium Lambrusco Rosato dell'Emilia Secco
The Premium Lambrusco Rosato dell'Emilia Secco of Winery Mastro Binelli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of beef bourguignon with cookéo, spinach, smoked salmon and ricotta lasagne or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery Mastro Binelli's Premium Lambrusco Rosato dell'Emilia Secco.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Premium Lambrusco Rosato dell'Emilia Secco from Winery Mastro Binelli are 2017, 0
Informations about the Winery Mastro Binelli
The Winery Mastro Binelli is one of of the world's great estates. It offers 46 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
