Winery Gavioli Antica - Lambrusco Spumante Rosso

Winery Gavioli AnticaLambrusco Spumante Rosso

Wine of Italy Sparkling wine of Tuscany of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lambrusco Spumante Rosso of Winery Gavioli Antica is a sparkling wine from the region of Tuscany.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Gavioli Antica's Lambrusco Spumante Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olivette blanche

This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.

Last vintages of this wine

Lambrusco Spumante Rosso - 0
In the top 100 of of Tuscany wines
Average rating: 3.81110.50

The best vintages of Lambrusco Spumante Rosso from Winery Gavioli Antica are 0

Informations about the Winery Gavioli Antica

The winery offers 36 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Gavioli Antica on Facebook

The Winery Gavioli Antica is one of of the world's greatest estates. It offers 29 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 55000 of of Italy wines
In the top 2000 of of Tuscany wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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