Winery Gavioli Antica - Lambrusco Spumante Rosso

Winery Gavioli AnticaLambrusco Spumante Rosso

Wine of Italy Sparkling wine of Tuscany of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lambrusco Spumante Rosso of Winery Gavioli Antica is a sparkling wine from the region of Tuscany.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Gavioli Antica's Lambrusco Spumante Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaraou

It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!

Last vintages of this wine

Lambrusco Spumante Rosso - 0
In the top 100 of of Tuscany wines
Average rating: 3.81110.50

The best vintages of Lambrusco Spumante Rosso from Winery Gavioli Antica are 0

Informations about the Winery Gavioli Antica

The winery offers 36 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Gavioli Antica on Facebook

The Winery Gavioli Antica is one of of the world's greatest estates. It offers 29 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 55000 of of Italy wines
In the top 2000 of of Tuscany wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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