
Winery Ceci MXNegroamaro Lambrusco
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Negroamaro Lambrusco from the Winery Ceci MX
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Lambrusco of Winery Ceci MX in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Negroamaro Lambrusco
Pairings that work perfectly with Negroamaro Lambrusco
Original food and wine pairings with Negroamaro Lambrusco
The Negroamaro Lambrusco of Winery Ceci MX matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, spaghetti with courgettes and italian ham or traditional tagine (morocco).
Details and technical informations about Winery Ceci MX's Negroamaro Lambrusco.
Discover the grape variety: Alval
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, showing aromas of red fruits (cherry, raspberry) and floral notes of the Douro. Often blended with other Portuguese varieties, contributing to the typicity of regional reds from the Douro and Beira. Confidential indigenous black grape of Portugal, cultivated in small quantities in the Douro and Beira.
Last vintages of this wine
The best vintages of Negroamaro Lambrusco from Winery Ceci MX are 0
Informations about the Winery Ceci MX
The Winery Ceci MX is one of of the world's greatest estates. It offers 2 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.






